High Tea & Sweets Party at Killjoy in Nashville
Calling all tea enthusiasts! Join us for an elegant and unique High Tea & Sweets Party at Killjoy in Nashville, where Gluten Free With Emily and Killjoy are teaming up to bring you a truly memorable tea experience.
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Event Details:
Whether you're a tea connoisseur or just love an elegant afternoon, this is the perfect way to enjoy a modern high tea experience. Secure your spot today for an afternoon of indulgence and relaxation! Purchase Tickets Here NewsletterSignup for news and special offers! Thank you!You have successfully joined our subscriber list.
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Fall Gluten-Free Vegan Cooking Class in Nashville Edition II
Join us for a fun and interactive fall cooking class where you'll discover how to create delicious, gluten-free, and vegan meals perfect for your weekly rotation! This hands-on experience is designed for both beginners and seasoned cooks, offering a chance to enhance your culinary skills while embracing a plant-based, gluten-free lifestyle.
What You’ll Learn:
Fall Edition II Menu:
Class Details:
Whether you're looking to sharpen your cooking skills, explore new flavors, or simply enjoy a delightful culinary experience, this class is for you. Come hungry and leave inspired with new recipes to add to your weekly repertoire! Limited spots available—reserve your spot today! This class is taught by Gluten Free With Emily, a seasoned chef with over 20 years of experience! Buy Tickets on Eventbrite Here NewsletterSignup for news and special offers! Thank you!You have successfully joined our subscriber list.
This Rooftop Brunch featuring an array of sweet and savory gluten free & plant-based delights! Join us int he gulch for delicious, fresh dishes in a scenic rooftop setting, perfect for enjoying breathtaking city views. Whether you're vegan, gluten-free, or simply looking to explore new flavors, this event is ideal for you.
Indulge in a mouth-watering spread prepared by Gluten Free With Emily, a seasoned chef with over 20 years of experience, including a Waffle Bar with customizable toppings, crispy Smashed Potatoes with smoky Harissa Sauce, savory Millet Cakes with a tangy Creamy Mayo Sauce, tropical Coconut Pineapple Bread, and crispy Tofu Bacon. Each dish is crafted with locally sourced ingredients to satisfy and nourish you. Connect with fellow food lovers while enjoying this unforgettable brunch experience. Mark your calendars and get ready to enjoy a culinary treat that celebrates vibrant, healthy eating in a relaxed and welcoming atmosphere! Date: October 12th @11:30am Location: In The Gulch, In Nashville
Menu:
Waffle Bar Golden, gluten-free waffles, crispy on the outside and soft on the inside. Guests can top their waffles with a variety of vegan and gluten-free toppings, from fresh fruits to sweet syrups, creating their perfect combination. Smashed Potatoes with Harissa Sauce Crispy smashed potatoes, golden brown and perfectly seasoned, topped with a fiery, smoky harissa sauce made from red peppers, garlic, and a hint of lemon. Millet Cakes with Creamy Mayo Sauce Savory millet cakes baked until crispy, with a soft, hearty interior. Served with a creamy vegan mayo sauce infused with lemon and herbs for a tangy, rich accompaniment. Coconut Pineapple Bread A tropical-inspired quick bread that combines sweet, juicy pineapple chunks and shredded coconut in a soft, moist loaf. Each bite offers a taste of the islands, with a hint of vanilla and a slightly crispy top. Tofu Bacon Crispy, smoky tofu strips marinated in a blend of soy sauce, liquid smoke, maple syrup, and spices. Cooked to perfection, offering a satisfying, savory crunch that rivals traditional bacon.
To join this brunch you can purchase tickets on Eventbrite here
NewsletterSignup for news and special offers! Thank you!You have successfully joined our subscriber list. Fall Gluten-Free Vegan Cooking Class in Nashville
Join us for a fun and interactive fall cooking class where you'll discover how to make delicious, gluten-free, and vegan meals that are perfect for your weekly rotation! This hands-on experience is designed for both beginners and seasoned cooks who are looking to expand their culinary skills while embracing a plant-based, gluten-free lifestyle. What You’ll Learn:
Limited spots available—reserve your spot today! This cooking class is taught by Gluten Free With Emily, a seasoned chef with over 20 years of experience! Buy Tix On Eventbrite Here
Join Us for an Unforgettable Evening: Sober Curious Supper Club Tickets Now Live!
We're thrilled to announce that tickets are now live for our Sober Curious Supper Club event on September 21st at 5:30 PM in The Gulch! This is not just another dinner—it's a Curated Culinary Experience like no other, featuring carefully crafted coursed drink pairings by the talented team at Curious Elixirs. This unique evening is brought to you by Gluten Free With Emily and Kristen Bear from Creative Sobriety, both of whom are passionate about creating spaces where people can connect, share, and enjoy a mindful, pleasurable experience. Our goal is to foster a warm and inviting atmosphere where curious-minded people can gather, engage in meaningful conversation, and build genuine connections. Whether you're exploring a sober lifestyle or simply seeking a mindful and enriching evening, this event is for you! What to Expect: - A Curated Dinner Experience: Savor delicious, thoughtfully prepared dishes that cater to a sober lifestyle. - Coursed Drink Pairings by Curious Elixirs: Enjoy non-alcoholic beverages designed to complement each course perfectly. - Deep Conversation & Connection: Engage with like-minded individuals in a supportive and welcoming environment. Don’t miss out on this incredible opportunity to experience an evening of refined fun, connection, and discovery. **Get your tickets now** and prepare for a night to remember! Tickets are $75 per person for the whole experience. Since there are very limited seats available we are selling our TIX here You will be sent location and ALL the details!! Sober Curious Supper Club Nashville NewsletterSignup for news and special offers! Thank you!You have successfully joined our subscriber list.
I am so excited to be bringing you my first public event in almost 6 years!! If you follow me on insta you know that I am officially re-launching Gluten Free With Emily here in Nashville. I can't wait to bring you dinner parties, tea parties, sober curious gatherings, cooking classes, and other curiosity-driven experiences and collaborations!!
First up is my Gluten Free & Vegan Rooftop Thai Dinner Party on Saturday, September 7th at 5:30pm in The Gulch. I will be serving a 4 Course Dinner including Dessert and lots of yummy drinks. Get tix on my Eventbrite page here See Below For Menu, Can't Wait To See Everyone There! Thai Dinner Party Menu Starters:
Get tix on my Eventbrite page here
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Gluten Free With EmilyI'm an expert at creating nutritious and delicious gluten-free meals that are simple, straightforward and super easy. Check out my Youtube for Recipe Videos Archives
October 2024
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